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Farine de froment T80
Farine de froment T80 by Milin kerveguen provides 340 kcal per 100 g, with 1.6 g of sugars and 9.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Semi-polished wheat flours category and comes in a 5 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 343 |
| Total fat | 1.5 g | 1.4 +7% |
| Saturated fat | 0.3 g | 0.2 +31% |
| Carbohydrates | 68.6 g | 69.8 |
| Total sugars | 1.6 g | 1.6 |
| Added sugars | 0 g | 0 |
| Dietary fiber | 6.8 g | 5.2 +30% |
| Protein | 9.6 g | 10.8 −11% |
| Salt | 0.1 g | 0 +250% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 91 Semi-polished wheat flours products on Foodmetria.
Compared with other semi-polished wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé
- Allergens
- Gluten
- May contain traces
- Gluten
Product details
- Quantity
- 5 kg
- Labels & certifications
- OrganicEU OrganicCertified by CertipaqAb agriculture biologique
- Sold in
- France
- Barcode
- 3770011141074
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de froment T80?
Farine de froment T80 contains 340 kcal per 100 g.
How much sugar is in Farine de froment T80?
Farine de froment T80 has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de froment T80 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de froment T80 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine de froment T80 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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