Farine

by Moulin Ceard 10 kg in White wheat flours Barcode 2000000034262

farine

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Farine by Moulin Ceard provides 340 kcal per 100 g, with 1.6 g of sugars and 9.6 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the White wheat flours category and comes in a 10 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
1.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 345
Total fat 1.5 g 1.2 +24%
Saturated fat 0.3 g 0.3 +6%
Carbohydrates 68.6 g 71.2
Total sugars 1.6 g 1.2 +34%
Added sugars 0 g 0 −100%
Dietary fiber 6.8 g 4.7 +43%
Protein 9.6 g 10.5 −9%
Salt 0.1 g 0.1 −45%

Category average across 63 White wheat flours products on Foodmetria.

Compared with other white wheat flours

Calories lower 18%
Sugars higher 42%
Salt higher 30%
Saturated fat higher 38%
Protein top 89%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% blé

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
10 kg
Sold in
France
Barcode
2000000034262

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine?

Farine contains 340 kcal per 100 g.

How much sugar is in Farine?

Farine has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farine vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farine contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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