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Farinata
Farinata by Tantì provides 326 kcal per 100 g, with 1.9 g of sugars and 19.8 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chickpea flours category and comes in a 210 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 326 kcal | 352 −7% |
| Total fat | 4.4 g | 6.1 −28% |
| Saturated fat | 0.6 g | 0.8 −27% |
| Carbohydrates | 46.1 g | 49.6 −7% |
| Total sugars | 1.9 g | 4.8 −60% |
| Added sugars | 1.3 g | 0.2 +444% |
| Dietary fiber | 10.3 g | 12.1 −15% |
| Protein | 19.8 g | 20.7 |
| Salt | 2.2 g | 0.2 +790% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 182 Chickpea flours products on Foodmetria.
Compared with other chickpea flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
95% farina di ceci*, sale, destrosio, 0,5% rosmarino*.
Product details
- Quantity
- 210 g
- Labels & certifications
- No glutenMade in Italy
- Sold in
- France, Italy
- Barcode
- 8033315450002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farinata?
Farinata contains 326 kcal per 100 g.
How much sugar is in Farinata?
Farinata has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farinata healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farinata vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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