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Farina Tipo “0”
Farina Tipo “0” by Molina Tomatis provides 351 kcal per 100 g, with 0.6 g of sugars and 12 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastry helpers category and comes in a 1000 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 257 +37% |
| Total fat | 1.5 g | 6.9 −78% |
| Saturated fat | 0.3 g | 2.9 −90% |
| Carbohydrates | 71 g | 46.1 +54% |
| Total sugars | 0.6 g | 30.7 −98% |
| Added sugars | 0 g | 31.9 −100% |
| Dietary fiber | 2.6 g | 1.7 +49% |
| Protein | 12 g | 2.4 +390% |
| Salt | 0 g | 0.3 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.
Compared with other pastry helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di grano tenero TIPO "O"
- Allergens
- Gluten
Product details
- Quantity
- 1000 g
- Sold in
- Italy
- Barcode
- 8058265030012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina Tipo “0”?
Farina Tipo “0” contains 351 kcal per 100 g.
How much sugar is in Farina Tipo “0”?
Farina Tipo “0” has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina Tipo “0” healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farina Tipo “0” vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farina Tipo “0” contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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