Farina di riso integrale

5 kg in Rice flours Barcode 8068080645308
Good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Farina di riso integrale provides 337 kcal per 100 g, with 1.2 g of sugars and 7.5 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice flours category and comes in a 5 kg pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 337 kcal 353
Total fat 1.9 g 1.6 +22%
Saturated fat 0 g 0.4 −100%
Carbohydrates 79.2 g 77.1
Total sugars 1.2 g 0.8 +53%
Added sugars 0 g 0 −100%
Dietary fiber 1.9 g 2 −6%
Protein 7.5 g 7 +8%
Salt 0 g 0.1 −89%

Category average across 227 Rice flours products on Foodmetria.

Compared with other rice flours

Calories lower 4%
Sugars higher 8%
Salt lower 39%
Saturated fat lower 1%
Protein top 33%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FARINA DI RISO INTEGRALE

Palm oil freeVeganVegetarian

Product details

Quantity
5 kg
Sold in
Italy
Barcode
8068080645308

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Farina di riso integrale?

Farina di riso integrale contains 337 kcal per 100 g.

How much sugar is in Farina di riso integrale?

Farina di riso integrale has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di riso integrale healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farina di riso integrale vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Farina di riso integrale? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More rice flours

View all →