Farina di riso integrale

by Molino Filippini in Rice flours Barcode 8000454400236
Very good nutritional quality
Green-Score
c
Environmental impact estimate

Farina di riso integrale by Molino Filippini provides 374 kcal per 100 g, with 0.7 g of sugars and 7.9 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rice flours category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.8 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 374 kcal 353 +6%
Total fat 2.9 g 1.6 +87%
Saturated fat 0.8 g 0.4 +128%
Carbohydrates 77 g 77.1
Total sugars 0.7 g 0.8 −11%
Dietary fiber 3.5 g 2 +73%
Protein 7.9 g 7 +13%
Salt 0 g 0.1 −89%

Category average across 227 Rice flours products on Foodmetria.

Compared with other rice flours

Calories higher 8%
Sugars higher 33%
Salt lower 39%
Saturated fat higher 6%
Protein top 16%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenOrganicVegetarianCrossed Grain TrademarkEU OrganicVeganThe Vegan Society
Sold in
Italy
Barcode
8000454400236

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di riso integrale?

Farina di riso integrale contains 374 kcal per 100 g.

How much sugar is in Farina di riso integrale?

Farina di riso integrale has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di riso integrale healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farina di riso integrale vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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