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Farina di riso
Farina di riso provides 354 kcal per 100 g, with 1 g of sugars and 7.5 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Rice flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 353 |
| Total fat | 0.8 g | 1.6 −48% |
| Saturated fat | 0.1 g | 0.4 −71% |
| Carbohydrates | 79.3 g | 77.1 |
| Total sugars | 1 g | 0.8 +28% |
| Dietary fiber | 1.5 g | 2 −26% |
| Protein | 7.5 g | 7 +8% |
| Salt | 0.1 g | 0.1 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 228 Rice flours products on Foodmetria.
Compared with other rice flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo preservatives
- Sold in
- Italy
- Barcode
- 8033309190167
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di riso?
Farina di riso contains 354 kcal per 100 g.
How much sugar is in Farina di riso?
Farina di riso has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina di riso healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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