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Farina di farro
Farina di farro by Molino Rossetto provides 355 kcal per 100 g, with 31.5 g of sugars and 13.9 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Baking Mixes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 356 |
| Total fat | 1.6 g | 7.8 −79% |
| Saturated fat | 0.2 g | 2.8 −93% |
| Carbohydrates | 69.6 g | 63.3 +10% |
| Total sugars | 31.5 g | 23 +37% |
| Protein | 13.9 g | 7.1 +96% |
| Salt | 1 g | 1.1 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 160 Baking Mixes products on Foodmetria.
Compared with other baking mixes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8018211402690
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di farro?
Farina di farro contains 355 kcal per 100 g.
How much sugar is in Farina di farro?
Farina di farro has 31.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Farina di farro healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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