Farina di cocco by Vivibio

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Farina di cocco

by Vivibio 500 g in Dried coconut flour Barcode 8032077010998
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Farina di cocco by Vivibio provides 365 kcal per 100 g, with 14 g of sugars and 21 g of protein. Its Nutri-Score is D. It is listed in the Dried coconut flour category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
15 g · High
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 365 kcal 398 −8%
Total fat 15 g 19.6 −23%
Saturated fat 15 g 18.1 −17%
Carbohydrates 17 g 29.4 −42%
Total sugars 14 g 15.4 −9%
Dietary fiber 38 g 29.4 +29%
Protein 21 g 17.9 +18%
Salt 0 g 1 −99%

Category average across 120 Dried coconut flour products on Foodmetria.

Compared with other dried coconut flour

Calories higher 47%
Sugars lower 35%
Salt lower 10%
Saturated fat higher 33%
Protein top 25%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8032077010998

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di cocco?

Farina di cocco contains 365 kcal per 100 g.

How much sugar is in Farina di cocco?

Farina di cocco has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Farina di cocco healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Dried Coconut Flour by Nutri-Score Highest-Protein Dried Coconut Flour Least Processed Dried Coconut Flour Lowest-Calorie Dried Coconut Flour Best Low-Sugar Dried Coconut Flour

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0.1 Salt g
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11.8 Fat g
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8.6 Sugar g
0 Salt g
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−39% sugar−27% saturated fat

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