Farina di ceci bio Kichererbsenmehl

by KoRo in Chickpea flours Barcode 4260654788693
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Farina di ceci bio Kichererbsenmehl by KoRo provides 374 kcal per 100 g, with 3.7 g of sugars and 22 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickpea flours category.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
0.6 g · Low
Sugars
3.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 374 kcal 374 kcal 352 +6%
Total fat 4.7 g 4.7 g 6% 6.1 −23%
Saturated fat 0.6 g 0.6 g 3% 0.8 −23%
Carbohydrates 54 g 54 g 20% 49.6 +9%
Total sugars 3.7 g 3.7 g 4.8 −23%
Dietary fiber 14 g 14 g 50% 12.1 +16%
Protein 22 g 22 g 44% 20.7 +6%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 182 Chickpea flours products on Foodmetria.

Compared with other chickpea flours

Calories higher 19%
Sugars higher 47%
Salt lower 1%
Saturated fat lower 15%
Protein top 30%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Labels & certifications
No glutenOrganicEU OrganicEU Agriculture
Sold in
Germany
Barcode
4260654788693

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Farina di ceci bio Kichererbsenmehl?

Farina di ceci bio Kichererbsenmehl contains 374 kcal per 100 g and about 374 kcal per serving (100.0g).

How much sugar is in Farina di ceci bio Kichererbsenmehl?

Farina di ceci bio Kichererbsenmehl has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di ceci bio Kichererbsenmehl healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Farina di ceci bio Kichererbsenmehl? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More chickpea flours

View all →

More from KoRo

View all →