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Farina di Ceci BIO
Farina di Ceci BIO provides 337 kcal per 100 g, with 3.9 g of sugars and 22.9 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickpea flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 337 kcal | 352 |
| Total fat | 5.2 g | 6.1 −15% |
| Saturated fat | 0.8 g | 0.8 |
| Carbohydrates | 49.8 g | 49.6 |
| Total sugars | 3.9 g | 4.8 −19% |
| Dietary fiber | 9.9 g | 12.1 −18% |
| Protein | 22.9 g | 20.7 +11% |
| Salt | 0 g | 0.2 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 182 Chickpea flours products on Foodmetria.
Compared with other chickpea flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8033424372486
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di Ceci BIO?
Farina di Ceci BIO contains 337 kcal per 100 g.
How much sugar is in Farina di Ceci BIO?
Farina di Ceci BIO has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina di Ceci BIO healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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