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Farina di ceci
Farina di ceci provides 367 kcal per 100 g, with 3.7 g of sugars and 22 g of protein. That is 23% less sugar than the average product in this category. It is listed in the Chickpea flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 367 kcal | 352 |
| Total fat | 4.9 g | 6.1 −20% |
| Saturated fat | 0.6 g | 0.8 −23% |
| Carbohydrates | 54 g | 49.6 +9% |
| Total sugars | 3.7 g | 4.8 −23% |
| Protein | 22 g | 20.7 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 182 Chickpea flours products on Foodmetria.
Compared with other chickpea flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicBiodynamic agricultureDemeterIT-BIO-006
- Sold in
- Italy
- Barcode
- 8019010249530
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di ceci?
Farina di ceci contains 367 kcal per 100 g.
How much sugar is in Farina di ceci?
Farina di ceci has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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