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Farina di ceci
Farina di ceci by Antico Mulino provides 387 kcal per 100 g, with 10.9 g of sugars and 22.4 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chickpea flours category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 387 kcal | 352 +10% |
| Total fat | 6.7 g | 6.1 +10% |
| Saturated fat | 0.7 g | 0.8 −10% |
| Carbohydrates | 57.8 g | 49.6 +17% |
| Total sugars | 10.9 g | 4.8 +126% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 5.5 g | 12.1 −55% |
| Protein | 22.4 g | 20.7 +8% |
| Salt | 0.1 g | 0.2 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 182 Chickpea flours products on Foodmetria.
Compared with other chickpea flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ceci
Product details
- Quantity
- 500g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8005514001804
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di ceci?
Farina di ceci contains 387 kcal per 100 g.
How much sugar is in Farina di ceci?
Farina di ceci has 10.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Farina di ceci healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farina di ceci vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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