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Farina biologica di ceci
Farina biologica di ceci provides 355 kcal per 100 g, with 3.7 g of sugars and 21 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickpea flours category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 352 |
| Total fat | 6.3 g | 6.1 |
| Saturated fat | 0.8 g | 0.8 |
| Carbohydrates | 47 g | 49.6 −5% |
| Total sugars | 3.7 g | 4.8 −23% |
| Dietary fiber | 14 g | 12.1 +16% |
| Protein | 21 g | 20.7 |
| Salt | 0 g | 0.2 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 182 Chickpea flours products on Foodmetria.
Compared with other chickpea flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 350 g
- Labels & certifications
- No glutenOrganicEU OrganicIT-BIO-006
- Sold in
- Italy
- Barcode
- 8019010342040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina biologica di ceci?
Farina biologica di ceci contains 355 kcal per 100 g.
How much sugar is in Farina biologica di ceci?
Farina biologica di ceci has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina biologica di ceci healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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