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Farfalle
Farfalle by Todis provides 353 kcal per 100 g, with 3 g of sugars and 12.5 g of protein. Its Nutri-Score is A. It is listed in the Dry durum wheat pasta category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 353 kcal | 350 |
| Total fat | 1.6 g | 1.6 |
| Saturated fat | 0.3 g | 0.3 −10% |
| Carbohydrates | 70.6 g | 70.2 |
| Total sugars | 3 g | 3 |
| Dietary fiber | 3.3 g | 3.4 |
| Protein | 12.5 g | 12.4 |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 1 kg
- Sold in
- Italy
- Barcode
- 8025916117811
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farfalle?
Farfalle contains 353 kcal per 100 g.
How much sugar is in Farfalle?
Farfalle has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farfalle healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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