Farfalle

by Reggano 12 oz in Dry pastas Barcode 4099100002966

Pasta

Very good nutritional quality
Unprocessed or minimally processed

Farfalle by Reggano provides 357 kcal per 100 g, with 0 g of sugars and 12.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category and comes in a 12 oz pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 349
Total fat 1.8 g 1.9 −7%
Saturated fat 0 g 0.4 −100%
Carbohydrates 73.2 g 69.2 +6%
Total sugars 0 g 2.9 −100%
Protein 12.5 g 12.4
Salt 0 g 0.2 −100%

Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories higher 40%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: WHEAT.

Palm oil free
Allergens
Gluten

Product details

Quantity
12 oz
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
4099100002966

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farfalle?

Farfalle contains 357 kcal per 100 g.

How much sugar is in Farfalle?

Farfalle has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farfalle healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farfalle contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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