Farfalle

by La Villa 500 g in Pastas Barcode 24047876

Farfalle de sémola de trigo duro.

Very good nutritional quality
Unprocessed or minimally processed

Farfalle by La Villa provides 348 kcal per 100 g, with 5 g of sugars and 12 g of protein. That is 82% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 324 +8%
Total fat 1.8 g 3.2 −43%
Saturated fat 0.4 g 0.9 −55%
Carbohydrates 71 g 59.9 +19%
Total sugars 5 g 2.8 +82%
Added sugars 0 g 0.2 −100%
Dietary fiber 3.4 g 4.1 −18%
Protein 12 g 11.9
Salt 0 g 0.4 −93%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 39%
Sugars higher 7%
Salt higher 45%
Saturated fat higher 42%
Protein top 61%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sémola de _trigo_ duro.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
Eggs

Product details

Quantity
500 g
Labels & certifications
VegetarianVegan
Sold in
Spain
Barcode
24047876

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farfalle?

Farfalle contains 348 kcal per 100 g.

How much sugar is in Farfalle?

Farfalle has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farfalle healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farfalle vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farfalle contain?

According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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