Fantaisie Amande Gianduja Sucre

by Valrhona Barcode 3395328129388
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Ultra-processed food

Fantaisie Amande Gianduja Sucre by Valrhona provides 581 kcal per 100 g, with 37 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
41 g · High
Saturated fat
14 g · High
Sugars
37 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 581 kcal
Total fat 41 g
Saturated fat 14 g
Carbohydrates 40 g
Total sugars 37 g
Added sugars 0 g
Protein 11 g
Salt 0.1 g

Ingredients

sucre AMANDEd 25,4%, beurre de cacao, LAIT entier en poudre, NOISETTES, fèves de cacao, emulsfiant (lécithine de SOJA), extrait naturel de vanille. Présence possible de gluten.

Palm oil freeNot vegan
Allergens
MilkNutsSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3395328129388

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fantaisie Amande Gianduja Sucre?

Fantaisie Amande Gianduja Sucre contains 581 kcal per 100 g.

How much sugar is in Fantaisie Amande Gianduja Sucre?

Fantaisie Amande Gianduja Sucre has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fantaisie Amande Gianduja Sucre healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fantaisie Amande Gianduja Sucre vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fantaisie Amande Gianduja Sucre contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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