Nutrition report ready

Fanta piña colada

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fanta product.

NOVA 4

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Fanta piña colada

by Fanta Barcode 0049000081305
Not enough data to compute
Ultra-processed food

Fanta piña colada by Fanta provides 39 kcal per 100 g, with 10.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 12 fl oz (360 g)

Nutrient Per 100 g Per serving% DV*
Calories 39 kcal 140 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 10.3 g 37 g 13%
Total sugars 10.3 g 37 g
Added sugarsUSDA 10.3 g 37.1 g 74%
Protein 0 g 0 g 0%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Ingredients

on facts contains no juice carbonated water, high er container fructose corn syrup, natural 02 (360 ml) flavors, malic acid, modified 12 f oz 14 food starch, potassium sorbate and sodium benzoate (to protect taste), sucrose sip &sca caffeine free 18% www.fanta.com scan here for more food information please recycle manicba

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
12 fl oz (360 g)
Sold in
United States
Barcode
0049000081305

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fanta piña colada?

Fanta piña colada contains 39 kcal per 100 g and about 140 kcal per serving (12 fl oz (360 g)).

How much sugar is in Fanta piña colada?

Fanta piña colada has 10.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fanta piña colada healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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