Fajita Seasoning
Fajita Seasoning by Hola Nola Foods Llc provides 278 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tsp (9 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 278 kcal | 25 kcal | 194 +43% | |
| Total fat | 5.6 g | 0.5 g | 1% | 12.8 −57% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 55.6 g | 5 g | 2% | 16.1 +244% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 16.4 g | 1.5 g | 5.9 +179% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Paprika, salt, monosodium glutamate, black pepper, minced garlic, minced onion, and other spices.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 tsp (9 g)
- Sold in
- United States
- Barcode
- 0810395025027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fajita Seasoning?
Fajita Seasoning contains 278 kcal per 100 g and about 25 kcal per serving (2 tsp (9 g)).
How much sugar is in Fajita Seasoning?
Fajita Seasoning has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fajita Seasoning healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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