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Fajita Cooking Sauce
Fajita Cooking Sauce by Piquaño's provides 42 kcal per 100 g, with 3.4 g of sugars and 0.8 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 350g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 42 kcal | 42 kcal | 194 −78% | |
| Total fat | 0.3 g | 0.3 g | 0% | 12.8 −98% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 2.4 −96% |
| Carbohydrates | 8.4 g | 8.4 g | 3% | 16.1 −48% |
| Total sugars | 3.4 g | 3.4 g | 9.8 −65% | |
| Added sugars | 1.3 g | 1.3 g | 3% | 4.8 −72% |
| Protein | 0.8 g | 0.8 g | 2% | 2.8 −72% |
| Salt | 2.4 g | 2.4 g | 5.9 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
34% Tomaten in Tomatensaft (Tomaten, Tomatensaft), Wasser, 15%rote und grüne Paprika, 12% Zwiebeln, 6% Tomatenmark doppelt konzentriert, bianntweinessig, Zucker, modifizierte Stärke, Salz, Knoblauchpulver, Gewürze, Citronensäure, Antioxidationsmittel: Ascorbinsäure.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350g
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 4002239362207
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fajita Cooking Sauce?
Fajita Cooking Sauce contains 42 kcal per 100 g and about 42 kcal per serving (100g).
How much sugar is in Fajita Cooking Sauce?
Fajita Cooking Sauce has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fajita Cooking Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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