Fagioli cannellini by Valfrutta

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Fagioli cannellini

by Valfrutta 3 x 400 g in Canned common beans Barcode 8001440009846
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Fagioli cannellini by Valfrutta provides 87 kcal per 100 g, with 0.4 g of sugars and 5.5 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned common beans category and comes in a 3 x 400 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 93 −6%
Total fat 0.4 g 0.7 −46%
Saturated fat 0.1 g 0.1 +14%
Carbohydrates 12.1 g 15.7 −23%
Total sugars 0.4 g 2.3 −82%
Added sugars 0 g 1 −100%
Dietary fiber 6.6 g 4.9 +35%
Protein 5.5 g 5.4
Salt 0.9 g 0.6 +42%

Category average across 2594 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories lower 50%
Sugars lower 16%
Salt higher 21%
Saturated fat higher 22%
Protein top 31%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fagioli secchi reidratati, acqua, sale.

Palm oil freeVeganVegetarian

Product details

Quantity
3 x 400 g
Sold in
Italy
Barcode
8001440009846

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli cannellini?

Fagioli cannellini contains 87 kcal per 100 g.

How much sugar is in Fagioli cannellini?

Fagioli cannellini has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli cannellini healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fagioli cannellini vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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