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Fagioli Borlotti Lamon
Fagioli borlotti
Fagioli Borlotti Lamon by Logrò provides 105 kcal per 100 g, with 0.4 g of sugars and 8.4 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned common beans category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 105 kcal | 131 kcal | 93 +13% | |
| Total fat | 0.4 g | 0.5 g | 1% | 0.7 −46% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 14 g | 17.5 g | 6% | 15.7 −11% |
| Total sugars | 0.4 g | 0.5 g | 2.3 −82% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 5.9 g | 7.4 g | 26% | 4.9 +20% |
| Protein | 8.4 g | 10.5 g | 21% | 5.4 +55% |
| Salt | 1 g | 1.3 g | 0.6 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2595 Canned common beans products on Foodmetria.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
fagioli borlotti Lamon, acqua, sale, antiossidanti acido ascorbico, correttori di acidità adido citrico.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 125 g
- Labels & certifications
- Green Dot
- Sold in
- Italy
- Barcode
- 8004460000190
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fagioli Borlotti Lamon?
Fagioli Borlotti Lamon contains 105 kcal per 100 g and about 131 kcal per serving (125 g).
How much sugar is in Fagioli Borlotti Lamon?
Fagioli Borlotti Lamon has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fagioli Borlotti Lamon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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