Fagioli borlotti by Monte Castello

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Fagioli borlotti

by Monte Castello 500 g in Common beans Barcode 8011739001185
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Fagioli borlotti by Monte Castello provides 291 kcal per 100 g, with 3.5 g of sugars and 20.2 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Common beans category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 291 kcal 193 +51%
Total fat 2 g 1.9 +7%
Saturated fat 0 g 0.3 −100%
Carbohydrates 47.5 g 26.7 +78%
Total sugars 3.5 g 2.1 +69%
Added sugars 0 g 0.4 −100%
Dietary fiber 17.3 g 11.7 +48%
Protein 20.2 g 13.1 +55%
Salt 0 g 0.4 −97%

Category average across 201 Common beans products on Foodmetria.

Compared with other common beans

Calories higher 39%
Sugars higher 19%
Salt lower 18%
Saturated fat lower 1%
Protein top 35%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fagioli Borlotti

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Sold in
Italy
Barcode
8011739001185

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli borlotti?

Fagioli borlotti contains 291 kcal per 100 g.

How much sugar is in Fagioli borlotti?

Fagioli borlotti has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli borlotti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fagioli borlotti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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