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Fagioli borlotti
Fagioli borlotti by La Caterina provides 94 kcal per 100 g, with 0 g of sugars and 6.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned common beans category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 94 kcal | 93 |
| Total fat | 0.6 g | 0.7 −19% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 12 g | 15.7 −23% |
| Total sugars | 0 g | 2.3 −100% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 7.4 g | 4.9 +51% |
| Protein | 6.4 g | 5.4 +18% |
| Salt | 0.3 g | 0.6 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Borlotti secchi reidratati, acqua, sale
Product details
- Quantity
- 400 g
- Sold in
- Italy
- Barcode
- 8005700150514
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fagioli borlotti?
Fagioli borlotti contains 94 kcal per 100 g.
How much sugar is in Fagioli borlotti?
Fagioli borlotti has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fagioli borlotti healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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