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Fagiolata
Fagiolata by Gemme Bio provides 319 kcal per 100 g, with 2.3 g of sugars and 22 g of protein. That is 77% less sugar than the average product in this category. It is listed in the Plant-based foods and beverages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 319 kcal | 199 +61% |
| Total fat | 1.5 g | 6.5 −77% |
| Saturated fat | 0.6 g | 1.7 −64% |
| Carbohydrates | 47 g | 28.4 +65% |
| Total sugars | 2.3 g | 10 −77% |
| Dietary fiber | 15 g | 4.9 +204% |
| Protein | 22 g | 5.5 +298% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1695 Plant-based foods and beverages products on Foodmetria.
Compared with other plant-based foods and beverages
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8015282007120
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fagiolata?
Fagiolata contains 319 kcal per 100 g.
How much sugar is in Fagiolata?
Fagiolata has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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