Extra virgin olive oil, chili pepper
Extra virgin olive oil, chili pepper provides 800 kcal per 100 g and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 800 kcal | 120 kcal | 744 +8% | |
| Total fat | 93.3 g | 14 g | 18% | 84.5 +10% |
| Saturated fat | 13.3 g | 2 g | 10% | 18.7 −29% |
| Carbohydrates | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2551 Vegetable oils products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Compared with other vegetable oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Extra virgin olive oil 97.5%, dehydrated whole chili pepper 1.5%, natural chili pepper flavoring 1%.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0812043020187
Prices reported by shoppers
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Frequently asked questions
How many calories are in Extra virgin olive oil, chili pepper?
Extra virgin olive oil, chili pepper contains 800 kcal per 100 g and about 120 kcal per serving (1 Tbsp (15 g)).
Is Extra virgin olive oil, chili pepper healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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