Extra Virgin Olive Oil

by Hojiblanca 250 ml in Extra-virgin olive oils Barcode 8422767111188
Good nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Extra Virgin Olive Oil by Hojiblanca provides 823 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category and comes in a 250 ml pack.

Nutrient levels per 100 ml

Fat
91.4 g · High
Saturated fat
13.7 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 15 ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 823 kcal 123 kcal 836
Total fat 91.4 g 13.7 g 18% 92.8
Saturated fat 13.7 g 2.1 g 11% 14.8 −7%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Total sugars 0 g 0 g 0 −100%
Added sugars 0 g 0 g 0% 0
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3514 Extra-virgin olive oils products on Foodmetria.

Compared with other extra-virgin olive oils

Calories lower 22%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 44%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Extra Virgin Olive Oil.

Palm oil freeVeganVegetarian

Product details

Quantity
250 ml
Serving size
15 ml
Sold in
Spain
Barcode
8422767111188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 823 kcal per 100 ml and about 123 kcal per serving (15 ml).

How much sugar is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Extra Virgin Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Extra Virgin Olive Oil vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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