View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Extra Virgin Olive Oil

by Farchioni 500 ml in Olive oils Barcode 8007153004079

Nutri-Score

abcde

Good nutritional quality

Processing (NOVA)

1234

Processed culinary ingredient

Green-Score

Environmental impact estimate

Extra Virgin Olive Oil by Farchioni provides 828 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category and comes in a 500 ml pack.

Nutrient levels per 100 g

Fat

92 g · High

Saturated fat

13 g · High

Sugars

0 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	828 kcal	124 kcal		849
Total fat	92 g	13.8 g	18%	94.7
Saturated fat	13 g	2 g	10%	15.6 −17%
Carbohydrates	0 g	0 g	0%	0.1 −100%
Total sugars	0 g	0 g		0 −100%
Protein	0 g	0 g	0%	0 −100%
Salt	0 g	0 g		0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1879 Olive oils products on Foodmetria.

Compared with other olive oils

Calories

lower 43%

Sugars

lower 1%

Salt

lower 1%

Saturated fat

lower 12%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity: 500 ml
Serving size: 15 g
Labels & certifications: Keyhole
Sold in: Denmark
Barcode: 8007153004079

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 828 kcal per 100 g and about 124 kcal per serving (15 g).

How much sugar is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Extra Virgin Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Extra Virgin Olive Oil? Be the first to share how it tastes.

Compare & rankings

Healthiest Olive Oils by Nutri-Score Highest-Protein Olive Oils Least Processed Olive Oils Lowest-Calorie Olive Oils Best Low-Sugar Olive Oils

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

b NOVA 2