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Extra Virgin Olive oil
Extra Virgin Olive oil by Redoro provides 867 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 867 kcal | 130 kcal | 850 | |
| Total fat | 93.3 g | 14 g | 18% | 94.9 |
| Saturated fat | 13.3 g | 2 g | 10% | 14.7 −9% |
| Carbohydrates | 0 g | 0 g | 0% | 0 −100% |
| Total sugars | 0 g | 0 g | 0 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 0 g | 0 g | 0% | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8190 Virgin olive oils products on Foodmetria.
Compared with other virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 15 g
- Labels & certifications
- Made in Italy
- Sold in
- Italy, Puerto Rico
- Barcode
- 8001302005955
Prices reported by shoppers
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Frequently asked questions
How many calories are in Extra Virgin Olive oil?
Extra Virgin Olive oil contains 867 kcal per 100 g and about 130 kcal per serving (15 g).
How much sugar is in Extra Virgin Olive oil?
Extra Virgin Olive oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Extra Virgin Olive oil healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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