Extra Virgin Olive Oil

by laur in Extra-virgin olive oils Barcode 7798159942762
Good nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Extra Virgin Olive Oil by laur provides 780 kcal per 100 ml and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.

Nutrient levels per 100 ml

Fat
86.7 g · High
Saturated fat
17.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 serving (15 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 780 kcal 117 kcal 836 −7%
Total fat 86.7 g 13 g 17% 92.8 −7%
Saturated fat 17.3 g 2.6 g 13% 14.8 +17%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3524 Extra-virgin olive oils products on Foodmetria.

Compared with other extra-virgin olive oils

Calories lower 2%
Salt lower 1%
Saturated fat higher 4%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (15 ml)
Labels & certifications
No glutenKosher
Sold in
United States
Barcode
7798159942762

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 780 kcal per 100 ml and about 117 kcal per serving (1 serving (15 ml)).

Is Extra Virgin Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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