Extra Virgin Olive Oil
Extra Virgin Olive Oil by Salma provides 867 kcal per 100 g and 0 g of protein. Its Nutri-Score is B. It is listed in the Virgin olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 ml (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 867 kcal | 130 kcal | 850 | |
| Total fat | 93.3 g | 14 g | 18% | 94.9 |
| Saturated fat | 13.3 g | 2 g | 10% | 14.7 −9% |
| Carbohydrates | 0 g | 0 g | 0% | 0 −100% |
| Protein | 0 g | 0 g | 0% | 0 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8189 Virgin olive oils products on Foodmetria.
Compared with other virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
High quality aegean extra virgin olive oil.
Product details
- Serving size
- 15 ml (1 Tbsp)
- Sold in
- United States
- Barcode
- 0869136506998
Prices reported by shoppers
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Frequently asked questions
How many calories are in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 867 kcal per 100 g and about 130 kcal per serving (15 ml (1 Tbsp)).
Is Extra Virgin Olive Oil healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 8, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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