Extra vierge olijfolie

by Albert Heijn Bio 0,5 l in Virgin olive oils Barcode 8718907514255
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Extra vierge olijfolie by Albert Heijn Bio provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 0,5 l pack.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
12 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 850 +6%
Total fat 100 g 94.9 +5%
Saturated fat 12 g 14.7 −18%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories higher 33%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 3%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

extra vierge olijfolie.

Palm oil freeVeganVegetarian

Product details

Quantity
0,5 l
Sold in
Netherlands
Barcode
8718907514255

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra vierge olijfolie?

Extra vierge olijfolie contains 900 kcal per 100 g.

How much sugar is in Extra vierge olijfolie?

Extra vierge olijfolie has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Extra vierge olijfolie healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Extra vierge olijfolie vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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