Extra Sharp Naturally Aged Cheddar Cheese

by Cabot in Cheddar cheese Barcode 0209330505593
Average nutritional quality
Green-Score
d
Environmental impact estimate

Extra Sharp Naturally Aged Cheddar Cheese by Cabot provides 393 kcal per 100 g, with 3.6 g of sugars and 25 g of protein. That is 646% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cheddar cheese category.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
32.1 g · High
Sugars
3.6 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 393 kcal 110 kcal 387
Total fat 32.1 g 9 g 12% 31.5
Saturated fat 32.1 g 9 g 45% 20.7 +55%
Carbohydrates 3.6 g 1 g 0% 3 +21%
Total sugars 3.6 g 1 g 0.5 +646%
Added sugars 0 g 0 g 0% 0.1 −100%
Protein 25 g 7 g 14% 24.7
Salt 0.3 g 0.1 g 1.8 −85%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Cheddar cheese products on Foodmetria.

Compared with other cheddar cheese

Calories lower 28%
Sugars higher 5%
Salt lower 5%
Saturated fat higher 3%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (28 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0209330505593

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Sharp Naturally Aged Cheddar Cheese?

Extra Sharp Naturally Aged Cheddar Cheese contains 393 kcal per 100 g and about 110 kcal per serving (1 portion (28 g)).

How much sugar is in Extra Sharp Naturally Aged Cheddar Cheese?

Extra Sharp Naturally Aged Cheddar Cheese has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Extra Sharp Naturally Aged Cheddar Cheese healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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