Extra Crispy Skin-On Shoestring Fries

by Season's Choice Barcode 4061462943652
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Ultra-processed food

Extra Crispy Skin-On Shoestring Fries by Season's Choice provides 194 kcal per 100 g, with 0 g of sugars and 2.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 22 pieces (85.048 g)

Nutrient Per 100 g Per serving% DV*
Calories 194 kcal 165 kcal
Total fat 6.9 g 5.9 g 8%
Saturated fat 0.7 g 0.6 g 3%
Carbohydrates 30.4 g 25.9 g 9%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 2.8 g 2.4 g 9%
Protein 2.8 g 2.4 g 5%
Salt 0.9 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

IS: POTATOES, VEGETABL OMAINS ONE OR MORE OF THE FOLLO YBEAN OIL, CANOLA OIL), ENRIC EAT FLOUR (WHEAT FLOUR, NIA LICE IRON, THIAMINE MONONIT OFLAVIN, FOI ACID), MODIFIED O RCH, YELLOW CORN FLOUR, S EENING (SODIUM AC PYROPHOSP UM BICARBONATE, MONOCALO HATE, GUAR GUM, GARLIC POW POWDER, EXTRACTIVES OF ANNA EXTRACTIVES OF PAPRIKA (CO CTIVES OF TURMERIC (COL OSE, DISODIUM DIHYDRO HOSPHATE (TO PROMOTE CO ON). CONTAINS: WHEAT &SOLD EXCLUSIVE LDI, BATAVIA, IL 605 ins Bioengineered ngredients UCT OF CANADA ALDI Twice as Nice GUARANTEE Item replaced money refunded Recycle if Clean & Dry Store Drop-off PLASTIC BAG how2recycle.info 4 061462 943652 27 ८ D EXTRA CRISPY SKIN-ON SHOESTRING FRIES All of Season's Choice fruits and vegetables are harvested and frozen to lock in flavor and nutrition. We like to think of freezing as freshness frozen in time, so you can enjoy "just picked" quality all year round This green ribbon is our FIELD TO EROZEN FOR LOCKED IN FRESHNESS pledge to 100% delicious and nutritious produce. DIRECTIONS FOR USE This product requires further preparation; the following cooking instructions are recommended for product quality and food safety. Cven Instructions: 1. Preheat oven to 425°F (0°C). 2. Spread froze product single layer on a non-stick baking sand bake for 10 minutes. 3. Flip product. Continue baking for 7-9 minutes or to a ligh golden color. Air Fryer Instructions: 1. Praneat air fryer to 400°F (204°C). 2. Fill air fryer basket with a single layer of frozen product. 3. Cook for 11-13 minutes, or to a light golden color. Air fryer appliances may vary in temperature and cook times. Deep Fry Instructions: 1. Preheat oil to 350°F (175°C). 2. Place frozen product in fryer basket. Do not fill basket more than half full. 3. Carefully lower basket into hot oil. 4. Fry 32-34 minutes, or to a light golden color. Shake basket frequently for best results. FOR BEST RESULTS, COOK FROM FROZEN TO A LIGHT GOLDEN COLOR. DO NOT OVERCOOK! IF DEFROSTED, USE IMMEDIATELY. DO NOT REFREEZE. T BY 25 2027 0265101 0 EXTR RI T R

Allergens
Gluten

Additives 5

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
22 pieces (85.048 g)
Labels & certifications
KosherOrthodox Union Kosher
Sold in
United States
Barcode
4061462943652

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Crispy Skin-On Shoestring Fries?

Extra Crispy Skin-On Shoestring Fries contains 194 kcal per 100 g and about 165 kcal per serving (22 pieces (85.048 g)).

How much sugar is in Extra Crispy Skin-On Shoestring Fries?

Extra Crispy Skin-On Shoestring Fries has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Extra Crispy Skin-On Shoestring Fries healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Extra Crispy Skin-On Shoestring Fries contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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