Excellence - Chocolat noir caramel à la pointe de sel

by Lindt in Dark chocolates Barcode 3046920032254
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Excellence - Chocolat noir caramel à la pointe de sel by Lindt provides 507 kcal per 100 g, with 55 g of sugars and 4.6 g of protein. That is 88% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
17 g · High
Sugars
55 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 507 kcal 554 −9%
Total fat 28 g 40.1 −30%
Saturated fat 17 g 24 −29%
Carbohydrates 55 g 37 +49%
Total sugars 55 g 29.2 +88%
Added sugars 66.4 g 21.6 +208%
Protein 4.6 g 8 −43%
Salt 0.4 g 0.1 +234%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 10%
Sugars higher 2%
Salt higher 4%
Saturated fat lower 8%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, pâte de cacao, grains de caramel (sucre, lactose, beurre laitier concentré, poudre de lait écrémé/ lécithine de colza, arôme) 5%/ sucre caramélisé (sucre, beurre de cacao) 5%/ beurre de cacao, beurre laitier concentré, émulsifiant (lécithine de soja), Fleur de sel 0/3%/ arôme. Peut contenir des graines de sésame et des fruits à coque, Le chocolat noir contient cacao : 47% minimum.

Palm oil freeNot vegan
Allergens
MilkSoybeans
May contain traces
NutsSesame seeds

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3046920032254

Prices reported by shoppers

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Frequently asked questions

How many calories are in Excellence - Chocolat noir caramel à la pointe de sel?

Excellence - Chocolat noir caramel à la pointe de sel contains 507 kcal per 100 g.

How much sugar is in Excellence - Chocolat noir caramel à la pointe de sel?

Excellence - Chocolat noir caramel à la pointe de sel has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Excellence - Chocolat noir caramel à la pointe de sel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Excellence - Chocolat noir caramel à la pointe de sel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Excellence - Chocolat noir caramel à la pointe de sel contain?

According to the label data it contains: Milk, Soybeans. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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