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Excellence Chocolat au lait à la fleur de sel
Chocolat au lait extra fin traditionnel à la fleur de sel.
Excellence Chocolat au lait à la fleur de sel by Lindt is listed in the Milk chocolates category. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 55.9 g | 41.8 +34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3621 Milk chocolates products on Foodmetria.
Ingredients
Sucre, beurre de cacao, poudre de _lait_, pâte de cacao, beurre laitier concentré, lactose, poudre de lait écrémé, extrait de malt d'orge, fleur de sel 0,3%, émulsifiant : lécithine de _soja_, arôme : vanille.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 3046920010993
Prices reported by shoppers
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Frequently asked questions
Is Excellence Chocolat au lait à la fleur de sel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Excellence Chocolat au lait à la fleur de sel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Excellence Chocolat au lait à la fleur de sel contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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