European style cultured butter
European style cultured butter provides 786 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 786 kcal | 110 kcal | 661 +19% | |
| Total fat | 85.7 g | 12 g | 15% | 70.2 +22% |
| Saturated fat | 50 g | 7 g | 35% | 28 +79% |
| Carbohydrates | 0 g | 0 g | 0% | 5.8 −100% |
| Total sugars | 0 g | 0 g | 4.7 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.7 −100% |
| Protein | 0 g | 0 g | 0% | 1.4 −100% |
| Salt | 0.1 g | 0 g | 0.8 −89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized cows cream, culture.
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0011826800057
Prices reported by shoppers
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Frequently asked questions
How many calories are in European style cultured butter?
European style cultured butter contains 786 kcal per 100 g and about 110 kcal per serving (1 Tbsp (14 g)).
How much sugar is in European style cultured butter?
European style cultured butter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is European style cultured butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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