Essig Condimento Bianco

by REWE Bio 500ml in Vinegars Barcode 4337256154970
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Essig Condimento Bianco by REWE Bio provides 110 kcal per 100 g, with 21 g of sugars and 0.5 g of protein. That is 50% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category and comes in a 500ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
21 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 89 +24%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 23 g 16.2 +42%
Total sugars 21 g 14 +50%
Added sugars 0 g 2.2 −100%
Dietary fiber 0 g 0.3 −100%
Protein 0.5 g 0.5 +9%
Salt 0 g 0.7 −98%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 33%
Sugars higher 30%
Salt lower 39%
Saturated fat lower 1%
Protein top 37%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weinessig 67%, konzentrierter Traubenmost 33%

Palm oil freeVeganVegetarian

Product details

Quantity
500ml
Labels & certifications
OrganicVegetarianEU OrganicVeganIT-BIO-009Made in ItalyNaturland
Sold in
Germany
Barcode
4337256154970

Prices reported by shoppers

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Frequently asked questions

How many calories are in Essig Condimento Bianco?

Essig Condimento Bianco contains 110 kcal per 100 g.

How much sugar is in Essig Condimento Bianco?

Essig Condimento Bianco has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Essig Condimento Bianco healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Essig Condimento Bianco vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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