Escalopes milanaises Tomate Origan by Le Gaulois

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Escalopes milanaises Tomate Origan

by Le Gaulois in Breaded turkey cutlets Barcode 0217827029392
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Escalopes milanaises Tomate Origan by Le Gaulois provides 132 kcal per 100 g, with 1 g of sugars and 21 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breaded turkey cutlets category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Sugars
1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 132
Total fat 1.5 g 2 −24%
Saturated fat 0.4 g 0.6 −29%
Carbohydrates 8.3 g 7.4 +12%
Total sugars 1 g 1.5 −34%
Protein 21 g 21
Salt 1.5 g 0.9 +63%

Category average across 311 Breaded turkey cutlets products on Foodmetria.

Compared with other breaded turkey cutlets

Calories higher 21%
Sugars lower 23%
Salt higher 3%
Saturated fat higher 49%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench poultryNutriscoreNutriscore Grade B
Sold in
France
Barcode
0217827029392

Prices reported by shoppers

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Frequently asked questions

How many calories are in Escalopes milanaises Tomate Origan?

Escalopes milanaises Tomate Origan contains 132 kcal per 100 g.

How much sugar is in Escalopes milanaises Tomate Origan?

Escalopes milanaises Tomate Origan has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Escalopes milanaises Tomate Origan healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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