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Escalope rebozado de añojo
Escalope rebozado de añojo
Escalope rebozado de añojo by Bonarea provides 162 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breaded veal cutlets category and comes in a 370g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 162 kcal | 153 +6% |
| Total fat | 2.6 g | 4.1 −37% |
| Saturated fat | 0.9 g | 1.8 −51% |
| Carbohydrates | 16 g | 12.5 +28% |
| Total sugars | 0 g | 0.5 −100% |
| Added sugars | 0.3 g | 0.8 −65% |
| Protein | 18 g | 16 +12% |
| Salt | 0.5 g | 1.1 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Breaded veal cutlets products on Foodmetria.
Compared with other breaded veal cutlets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filetes de añojo 70%, rebozado 30% (harina de arroz, harina de garbanzo, sal, dextrosa de maíz, especias, aceite de girasol, agua, fécula de patata, harina de maíz, almidón de maiz, espesante (goma xantana)).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 370g
- Labels & certifications
- No glutenGreen Dot
- Sold in
- Spain
- Barcode
- 183213208521003681
Prices reported by shoppers
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Frequently asked questions
How many calories are in Escalope rebozado de añojo?
Escalope rebozado de añojo contains 162 kcal per 100 g.
How much sugar is in Escalope rebozado de añojo?
Escalope rebozado de añojo has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Escalope rebozado de añojo healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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