Erytrytol

by Bakello (Biedronka) 250g in Erythritol Barcode 5900617046321
Not enough data to compute
Ultra-processed food

Erytrytol by Bakello (Biedronka) provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Erythritol category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 28 −100%
Total fat 0 g 0 g 0% 0
Saturated fat 0 g 0 g 0% 0
Carbohydrates 99 g 5 g 2% 85.4 +16%
Total sugars 0 g 0 g 0
Added sugars 0 g 0 g 0% 7.7 −100%
Dietary fiber 0 g 0 g 0% 0
Protein 0 g 0 g 0% 0
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 16 Erythritol products on Foodmetria.

Compared with other erythritol

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Erytrytol

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Serving size
5g
Sold in
Poland
Barcode
5900617046321

Prices reported by shoppers

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Frequently asked questions

How many calories are in Erytrytol?

Erytrytol contains 0 kcal per 100 g.

How much sugar is in Erytrytol?

Erytrytol has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Erytrytol healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Erytrytol vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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