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Epoisses AOC au lait pasteurise GERMAIN, 23%MG, 250
Epoisses AOC au lait pasteurise GERMAIN, 23%MG, 250 by Germain provides 290 kcal per 100 g, with 0.3 g of sugars and 17 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Soft cheeses with washed rind category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 290 kcal | 310 −6% |
| Total fat | 24 g | 25.5 −6% |
| Saturated fat | 17 g | 16.8 |
| Carbohydrates | 1 g | 0.9 +11% |
| Total sugars | 0.3 g | 0.5 −35% |
| Added sugars | 0 g | 0 |
| Protein | 17 g | 19.7 −14% |
| Salt | 1.8 g | 1.7 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Soft cheeses with washed rind products on Foodmetria.
Compared with other soft cheeses with washed rind
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
lait pasteurisé sel Tements Marc de Bourgogne (traces). A conserver entre +000 et +7bC, 50% 'MQIES. NL : Zachte kaas van geoasteüriseerde melk. Inarediënten: gepas - teutiseerde melk,3 fermenten, Marc de Bourgogne (sporen). Koel bewaren tussen +00C en +700 50% VQbs. Valeurs nutitionnelles pour IOWGemiddelde voedingswaarde per 100g: EwgiaEneroie 1191 kJ/
Product details
- Labels & certifications
- PDO
- Sold in
- France
- Barcode
- 3336660021886
Prices reported by shoppers
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Frequently asked questions
How many calories are in Epoisses AOC au lait pasteurise GERMAIN, 23%MG, 250?
Epoisses AOC au lait pasteurise GERMAIN, 23%MG, 250 contains 290 kcal per 100 g.
How much sugar is in Epoisses AOC au lait pasteurise GERMAIN, 23%MG, 250?
Epoisses AOC au lait pasteurise GERMAIN, 23%MG, 250 has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Epoisses AOC au lait pasteurise GERMAIN, 23%MG, 250 healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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