View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
English croissant
English croissant by Starbucks provides 221 kcal per 100 g, with 3 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 221 kcal |
| Total fat | 13 g |
| Saturated fat | 7 g |
| Carbohydrates | 19 g |
| Total sugars | 3 g |
| Added sugars | 1.5 g |
| Protein | 7 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pain feuilleté au beurre garni de cheddar. œufs durs, bacon fumé cuit et oignons. INGRÉDIENTS Pain feuiEleté au beurre (52%) farine de BLÉ eau, beurre (LAIT), sucre (evure, seil émulsifiants E471? técithine de colza: de levure désactivée I agent de de la farine acide ascorbique, cheddar de vache pasteurisé, sell ferments lact\ques, coagulant microbien, colorant : rocou), mayonnaise allégée en matières grasses [eau, huile de colza, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, seil acidifiant . acide citrique, conservateur de potassium, épice). jaune d'œuf safé de poules élevées en plein ait {jaune dŒtJFl sel), amidon modifie, srcp de glucose, vinaigre d'alcool, sucre sel, stabilisant gomme xanthanet conservateurs • acide sorbaue acide lactique; colorant caroténotdes, acidifiant acide citriqueli durs de pcuies en plein at bacon [poitrine de porc qualité extra eau Certtose, poudre de jus de blette carottes déshydratées iactate de (Ié/c), acidifiant potassium. amsdcn transfcrmév set,
- Allergens
- EggsGlutenMilkMustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3700365095402
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in English croissant?
English croissant contains 221 kcal per 100 g.
How much sugar is in English croissant?
English croissant has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is English croissant healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is English croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does English croissant contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Starbucks
View all →
d NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
d NOVA 4