Enchilada Sauce, Red, Made With Red Chiles
Enchilada Sauce, Red, Made With Red Chiles by Haggen provides 42 kcal per 100 g, with 1.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g (0.25 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 42 kcal | 25 kcal | |
| Total fat | 2.5 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 5 g | 3 g | 1% |
| Total sugars | 1.7 g | 1 g | |
| Dietary fiber | 1.7 g | 1 g | 4% |
| Protein | 0 g | 0 g | 0% |
| Salt | 1.1 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, tomato paste, modified corn starch, dried red chiles, soybean oil, sugar, salt, monosodium glutamate, hydrolyzed corn protein. citric acid. spices, onion powder, garlic powder, autolyzed yeast.
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 60 g (0.25 cup)
- Sold in
- United States
- Barcode
- 0726984290984
Prices reported by shoppers
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Frequently asked questions
How many calories are in Enchilada Sauce, Red, Made With Red Chiles?
Enchilada Sauce, Red, Made With Red Chiles contains 42 kcal per 100 g and about 25 kcal per serving (60 g (0.25 cup)).
How much sugar is in Enchilada Sauce, Red, Made With Red Chiles?
Enchilada Sauce, Red, Made With Red Chiles has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Enchilada Sauce, Red, Made With Red Chiles healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Enchilada Sauce, Red, Made With Red Chiles contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.