Enchilada Sauce

by Vine Ripe Barcode 0072940100621
Not enough data to compute
Ultra-processed food

Enchilada Sauce by Vine Ripe provides 25 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60 g (0.25 cup)

Nutrient Per 100 g Per serving% DV*
Calories 25 kcal 15 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 5 g 3 g 1%
Total sugars 3.3 g 2 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 1.2 g 0.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, tomato puree (water, tomato paste), modified food starch, salt, vinegar, sugar, chili pepper, soybean oil, citric acid, onion powder, red pepper, natural flavor.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Soybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
60 g (0.25 cup)
Sold in
United States
Barcode
0072940100621

Prices reported by shoppers

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Frequently asked questions

How many calories are in Enchilada Sauce?

Enchilada Sauce contains 25 kcal per 100 g and about 15 kcal per serving (60 g (0.25 cup)).

How much sugar is in Enchilada Sauce?

Enchilada Sauce has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Enchilada Sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Enchilada Sauce contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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