Nutrition report ready

Emmentaler

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ja! product.

Nutri-Score C

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Emmentaler

by Ja! 250 g in Emmentaler Barcode 4388844203303
Average nutritional quality
Green-Score
d
Environmental impact estimate

Emmentaler by Ja! provides 384 kcal per 100 g, with 0 g of sugars and 28.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Emmentaler category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
19.5 g · High
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 384 kcal 107 kcal 374
Total fat 30 g 8.4 g 11% 29
Saturated fat 19.5 g 5.5 g 28% 19.3
Carbohydrates 0 g 0 g 0% 1 −100%
Total sugars 0 g 0 g 0.5 −100%
Protein 28.4 g 8 g 16% 27.4
Salt 0.7 g 0.2 g 0.9 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1041 Emmentaler products on Foodmetria.

Compared with other emmentaler

Calories higher 24%
Sugars lower 1%
Salt higher 42%
Saturated fat lower 50%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
28g
Labels & certifications
No GMOs
Sold in
Germany
Barcode
4388844203303

Prices reported by shoppers

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Frequently asked questions

How many calories are in Emmentaler?

Emmentaler contains 384 kcal per 100 g and about 107 kcal per serving (28g).

How much sugar is in Emmentaler?

Emmentaler has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Emmentaler healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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