Nutrition report ready

Emmentaler

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Gutes Land product.

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Emmentaler

by Gutes Land in Emmentaler Barcode 4316268475747

Nutri-Score

Not enough data to compute

Processing (NOVA)

Unknown

Green-Score

Environmental impact estimate

Emmentaler by Gutes Land provides 373 kcal per 100 g and 28 g of protein. It is listed in the Emmentaler category. Contains: milk.

Nutrient levels per 100 g

Fat

29 g · High

Saturated fat

19 g · High

Salt

1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	373 kcal	374
Total fat	29 g	29
Saturated fat	19 g	19.3
Carbohydrates	0.1 g	1 −90%
Added sugars	0 g	0 −100%
Protein	28 g	27.4
Salt	1 g	0.9 +15%

Category average across 1041 Emmentaler products on Foodmetria.

Compared with other emmentaler

Calories

lower 43%

Salt

higher 24%

Saturated fat

lower 15%

Protein

top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab. Durchschnittliche pro %RM Nährwerte 100 g pro 100 g Brennwert 1549 kJ / 18% 373 kcal Fett 29,0 g 41% - davon gesättigte Fettsäuren 19,0 g 95% Kohlenhydrate <0,1 g <1% davon Zucker <0,1 g <1% Eiweiß 28,0 g 56 % Salz 1,0 g 17.% "Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) 5747

Not vegan

Allergens: Milk

Product details

Labels & certifications: No GMOsOhne gentechnikNutriscore
Sold in: Germany
Barcode: 4316268475747

Prices reported by shoppers

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Frequently asked questions

How many calories are in Emmentaler?

Emmentaler contains 373 kcal per 100 g.

Is Emmentaler vegan?

Based on its ingredient list, it is not vegan.

What allergens does Emmentaler contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.