Emmental râpé

by Bridel in Grated emmentaler Barcode 3428200320860
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Emmental râpé by Bridel provides 369 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Grated emmentaler category.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
21 g · High
Sugars
0.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 369 kcal 371
Total fat 29 g 28.6
Saturated fat 21 g 19.2 +9%
Carbohydrates 0.5 g 1.5 −66%
Total sugars 0.5 g 0.4 +13%
Added sugars 0 g 0
Protein 27 g 27
Salt 0.8 g 0.8

Category average across 626 Grated emmentaler products on Foodmetria.

Compared with other grated emmentaler

Calories lower 23%
Sugars lower 49%
Salt higher 38%
Saturated fat higher 22%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

5scéurized cow's packaged protettivc Sphere. Keep refrigcrate and +800 Emmental râpé gr. dans le produit fini 45% de mat. gr.- soit 29tb Poids net à l'embattage : I : lait vaCkfe paxeji Ingrédients microbienne. Cyliidiv âtmosphere protectricrt* entre +40 et +80C. Valeurs nutrYennelles moyennes pour 100 g. values per 100 g Valoi&yiutricionales medios por 100 g ' J.SJ 1532 kJ /

Product details

Sold in
France
Barcode
3428200320860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Emmental râpé?

Emmental râpé contains 369 kcal per 100 g.

How much sugar is in Emmental râpé?

Emmental râpé has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Emmental râpé healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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