Emincés de volaille,saveur de provense,riz by Cora

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Emincés de volaille,saveur de provense,riz

by Cora 500 g in Poultry meals Barcode 5400134350128
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Emincés de volaille,saveur de provense,riz by Cora provides 96 kcal per 100 g, with 0.8 g of sugars and 7.2 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Poultry meals category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
0.8 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 96 kcal 167 −42%
Total fat 0.5 g 8.5 −94%
Saturated fat 0.2 g 2.9 −95%
Carbohydrates 15.6 g 9.9 +58%
Total sugars 0.8 g 2.2 −65%
Protein 7.2 g 12.5 −43%
Salt 0.5 g 1.2 −60%

Category average across 317 Poultry meals products on Foodmetria.

Compared with other poultry meals

Calories lower 11%
Sugars lower 35%
Salt lower 13%
Saturated fat lower 1%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
Belgium
Barcode
5400134350128

Prices reported by shoppers

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Frequently asked questions

How many calories are in Emincés de volaille,saveur de provense,riz?

Emincés de volaille,saveur de provense,riz contains 96 kcal per 100 g.

How much sugar is in Emincés de volaille,saveur de provense,riz?

Emincés de volaille,saveur de provense,riz has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Emincés de volaille,saveur de provense,riz healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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